Singapore's BIGGEST Hawker Center! 9 MUST-TRY Street Food at Chinatown Complex!! Singaporean Cuisine

Chinatown Complex Hawker Centre is one of the most popular and large hawker centre situated in the heart of Singapore. It offers a range of various dishes, such as Hainanese chicken rice, dumplings, char kway teow, satay, rojak, popiah and laksa, at reasonable prices.

Location: Chinatown Complex, 335 Smith St, Singapore 050335
MRT: Chinatown MRT (Exit A)

Here’s the food we ate:

Xiao Long Bao: A type of Chinese steamed dumpling filled with meat and/or seafood, and a savoury broth. They are traditionally steamed in small bamboo steaming baskets. The most common filling for xiao long bao is pork, but you can also find xiao long bao filled with crab meat, shrimp, or vegetables.

Szechuan Spicy Wanton: This dish is a popular Chinese appetizer made of small dumplings filled with minced meat and spices, served in a spicy sauce made with Szechuan peppercorns, chili oil, garlic, and other seasonings. If you are a fan of spicy food and want to try something new and exciting, the Szechuan Spicy Wanton at Chinatown Complex Hawker Centre is definitely worth a try !!

Address: 335 Smith St, #02-135, Singapore 050335

The 1950’s Coffee: This stall is well known for its traditional, fragrant and aromatic coffee drinks and is popular among locals and tourists alike. The stall is run by an elderly couple who have been serving traditional coffee for decades. They are famous for their traditional brewing method and strong coffee taste.

Address: 335 Smith St, #02-048, Singapore 050335

169 Hainanese Chicken Rice: The most popular dish in Southeast Asian cuisine, particularly in Singapore and Malaysia and is considered a national dish of Singapore. The dish is made with poached chicken that is served with fragrant rice cooked in chicken broth, and is often accompanied by a ginger-chili sauce and a clear chicken broth soup.

Address: 335 Smith St, #02-169, Singapore 050335.

Jia Ji Mei Shi: Jellyfish is a traditional Chinese dish that is often served as a cold appetizer and it is a common dish to be found in Jia Ji Mei Shi (Family-style cuisine) style of dining. It is made from jellyfish that is soaked in a mixture of vinegar and salt to remove its rubbery texture, and then it's usually dressed with a variety of seasonings such as sesame oil, soy sauce, and scallions. It's a dish that is often enjoyed as a refreshing and tangy appetizer, and it's usually paired with some kind of spicy sauce or condiments.

Address: 335 Smith St, #02-166 MARKET, Singapore 050335

Chinatown Fried Dough Stick: Red bean Buns are a traditional Chinese pastry that is made from sweet glutinous rice flour and filled with sweet red bean paste. The dough is steamed and the filling is usually made from sweetened red beans that have been cooked and mashed.

Address: 335 Smith St, #02-163, Singapore 050335

Old Amoy Chendol: It is a sweet and refreshing dessert that is perfect for Singapore's hot and humid weather. The green rice flour jelly is soft and chewy, and the coconut milk and palm sugar syrup provides a rich and sweet flavour along with red beans.

Address: 335 Smith St, #02-008, Singapore 050335

Ann Chin Handmade Popiah: A traditional Hokkien dish that is similar to a spring roll. This stall is known for its fresh and thin popiah skin and the generous filling of finely grated vegetables, such as turnips, carrots, and cucumbers, as well as ingredients such as egg, peanuts, and fried shallots. They are famous for their popiah's texture, taste, and balance of flavours.

Address: 335 Smith Street #02-112

Timestamps:

00:00 - Intro
00:07 - Coming Up
00:36 - Szechuan Spicy Wanton
03:09 - Xiao Long Bao
03:50 - Hainanese Chicken Rice
06:12 - Ice Kopi-C (The 1950's Coffee)
08:02 - Shang Hai Fried Xiao Long Bao
06:27 - Bai Dinh Pagoda (Chùa Bái Đính)
09:21 - Jelly Fish (Jia Ji Mei Shi)
11:05 - Chinatown Fried Dough Stick
11:41 - Chendol (Old Amoy Chendol)
12:57 - Popiah (Ann Chin)

#singapore #chinatown #streetfood #hawkerfood #hawkercentre

About @oysterandomelette (O&O)

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